Pasta with Ham and Mushroom sauce

Serves 4

300 g/10 oz pasta

150 g/5 oz smoked ham

200 g/7 oz mushrooms

1 tablespoon butter/oil

2 ½ dl/1 cup single cream (matlagningsgrädde)

1 dl/3 fl oz chopped parsley

2 cloves of finley chopped garlic

½ teaspoon salt

a pinch of black pepper

(Maizena)

Optional add ins:

1 dl/3 fl oz grated cheese

1 chopped onioin, fried with the mushrooms

Boil the pasta according to the instructions. Cut the ham in shreds and the mushrooms in slices. Fry the mushroom in butter for about 3 minutes. Add the rest of the ingredients. Let it all boil together for a few minutes. You might wanna add some Maizena or other thickenings to make it more sauce like. Pour the sauce over the cooked pasta stir and serve.