Super Simple Pea Soup

Serves 2

2 cups of frozen green peas
1 onion
1 clove of garlic
2 vegetable stock cubes
1 cup of boilingwater (approx.)
2 tablespoons of thick yoghurt
Salt and pepper to taste
Oil to saute in

Chop the onion and the garlic and saute it in oil in a pan. Add the green peas and the stock cubes. Remove from the heat. Pour boiling water over the peas until they are almost covered. Stir. Put everything in a blender or use a stand mixer and blend smooth. Add the yoghurt and salt and pepper to taste. Put on the heat again and let it be warm. Serve with bread.