Omelets

I'm in an omelet phase. Been making omelets for lunch many times the past week. Omelet with ham, ruccola salad and cheese, omelet with turkey and baby spinach, omelet with Feta cheese and spinach... Well, you get the point.

I usually take two eggs/person, some milk or yoghurt (about 2 tablespoons), salt, black pepper/Tabasco and preferred topping. Easy.

I got Clancy's egg recipe, haven't tried it yet, but it sounds delicious!

Micro Egg. This is a cool thing I found a while ago. I haven't tried it yet (dunno why), but if it works it's great. It's a plastic cup with a lid that lets you cook eggs in the microwave without risking the explosion part.