I made pancakes the other day. I used the epicurious recipe that Holly sent me, but I didn't have any blueberries nor any buttermilk. It worked fine anyway, I created my own buttermilk by adding a tablespoon of lemon juice to a cup of regular milk. We ate them with bacon and regular syrup (not maple). So yummy!
http://www.epicurious.com/recipes/food/views/Blueberry-Buttermilk-Pancakes-238779
I'm gonna try and get my dad's Swedish pancake recipe. If I get it, I'll definitely share!
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