Friday, September 25, 2009

Hash with Weinerwurst and Chanterelles

Today I made hash (I'm not really sure "hash" is the appropriate word for this food, though) out of potatos fried raw, onion, wienerwurst in cubes, red peppers and chanterelles.

No real recipie needed, but some notes:
I fried the ingredients separately first, then mixed them in a bowl and reheated it all.
Yummy!

I love the chanterells, I found really nice (and Swedish) ones in the store for a reasonable price. I'm not really the kind of person who walks out in the forest to find my own ones..

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