Spinach Soup

Today I made the most simple spinach soup ever.

chopped, frozen spinach
1 onion
milk
1 vegetabale stock cube
salt
white pepper
oil

Chop the onion and frizzle until it softens in a pan. Add the spinach and some milk (not to much) and put the lid on. Let it boil on medium heat until the spinach is thaw. Then add the stock, some more salt and a little white pepper, and milk to taste. Boil for another 5 min and serve with bread, and halved boiled eggs.