Recipie again

Black Box

Serves 4:
400 g (14 oz.) minced meat
1 Spanish onion
1 leek
250 g (9 oz.) white cabbage
1 tablespoon of oil (rape oil)
5 tablespoons of Japanese soy sauce
5 tablespoons of balsamic vinegar
3 tablespoons of brown sugar
2 tablespoons of sweet chili sauce
1 clove of garlic

Boiled basmati or jasmine rice
Sliced cucumber with sweet chili sauce and a pinch of salt

1. Chop the onion. Shred the leek and the cabbage. Fry the onion and the minced meat in oil until the meat is done. Put on a tray and fry the cabbage and the leek.
2. Mix the meat and the onion into the pan.
3. Mix the soy sauce, vinegar, sugar and sweet chili sauce with the squeezed garlic. Pour it into the pan and stir.
4. Let it boil approximately 10 minutes and serve with rice and cucumber.

This is a really easy and simple dish to make! I usually use more cabbage than it says, and the seasoning can be varied after taste too.